Wednesday, June 16, 2010

Product or Byproduct?

The hens assume, no doubt, that I warmed and softened this batch of cracked barley just for their eating pleasure.

In reality, it's the spent mash from a batch of summer ale that went into the fermenter Monday evening, 8.5 pounds of English two-row malt to be precise.

They are welcome to it, and to their illusions of primacy in their small and very comfortable world.

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