Thursday, October 21, 2010

late season melon feast
















They are still coming. The pallette of flavors is across the board and hard to characterize - various mixes of pineapple, orange, lemon, lime, vanilla, floral, butterscotch, grape, berry, apple, peach. The flavors seem to improve as the season evolves, but perhaps that's just the contrast between the bright flavors and the summer garden as it fades from green to yellows and browns.

The names are a key part of the experience: Eel River, Marigold, Retato degli Ortolani, Tendral Valenciano, Piel de Sapo ("skin of the frog") ...
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